I’ve been in my new flat, 500m west of the old one and just off my beloved cycle path, for nearly three months now. And it’s beginning to feel like a family home.
Last night I made toad in the hole for the kids. Last time I did this they rightly requested gravy.
So I made a caramelised red onion, balsamic vinegar and red wine gravy, lovingly reducing a li…
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